Homemade Ube Cruffin

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with various creams, jams or curds, and then garnished. This cruffin has Ube filling.

Homemade Ube Cruffin

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with various creams, jams or curds, and then garnished. This cruffin has Ube filling.

Homemade Ube Cruffin

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with various creams, jams or curds, and then garnished. This cruffin has Ube filling.

Homemade Ube Cruffin

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with various creams, jams or curds, and then garnished. This cruffin has Ube filling.

Homemade Ube Cruffin

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with various creams, jams or curds, and then garnished. This cruffin has Ube filling.

Homemade Ube Cruffin

A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing and baking laminated dough in a muffin mould. The cruffin is then filled with various creams, jams or curds, and then garnished. This cruffin has Ube filling.